Sheet Pan Apple Crisp | Big Little Recipes | Food52

Classic apple crisp is heavy on the apples, with a thin layer of streusel on top. This recipe takes the same ingredient list (apples, brown sugar, flour, oats, butter, salt), but calls in a different pan to get a completely different result. GET THE RECIPE ►► https://f52.co/2rYddBd

INGREDIENTS
For the jammy apples:
4 pounds (about 8) Granny Smith apples, peeled, cored, and cut into eighths
2/3 cup (141 grams) light brown sugar
1/4 cup (32 grams) all-purpose flour
1/4 teaspoon kosher salt

For the oaty streusel:
2 1/2 cups (320 grams) all-purpose flour
1 2/3 cups (164 grams) rolled oats
1 1/4 cups (266 grams) light brown sugar
1 1/2 teaspoons kosher salt
2 1/2 sticks (283 grams) unsalted butter, somewhere between cold and room temperature, cubed

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