Sheet Pan Fajita Feast Sheet pan cooking for the win Ingredients:2 tsp chili flakes1 tsp ground cumin1 tsp ground paprika tsp ground corianderSalt and freshly ground blackPepper1 pack Frys Chicken-Style Strips1 red pepper1 green pepper1 yellow pepper1 red onion2 cloves garlic, crushed2 AvocadosCoriander3 tbsp olive oil2 tbsp fresh lime juice8 small flour tortillas4 Fresh limes for garnishVegan mayoDirections:1. Pre-heat oven to 180C and spray a baking sheet with non-stick cooking spray.2. In a small bowl, mix together chilli powder, cumin, paprika, coriander, 1 tsp salt and tsp pepper and set aside.3. Cut peppers lengthways and slice onions. Spread peppers out into colour strips on the pan, leaving enough space for a strip of Frys Chicken Style Strips.4. Sprinkle sliced onion over the top of the ingredients. Top with garlic and seasoning and drizzle with olive oil.5. Roast the veggies in pre-heated oven for 15 minutes.6. Remove the sheet pan from the oven and add the Frys chicken style strips and cook for another 10 minutes.7. Once everything is cooked, mix the colourful layers together, and make a space in the corner to add the tortillas wrapped in tin foil.8. Pop back in the oven for another 5 minutes for the tortillas to warm through.9. Squeeze fresh lime juice over the sheet pan. Sprinkle over the fresh coriander and season with more salt to taste.10. Assemble the wraps, top with guacamole, a spoonful of vegan mayo, coriander and ENJOY!