SHEGAON KACHORIIngredients 1 ½ cups refined flour (maida)Salt to taste3 tbsps oil + for greasing + for deep fryingFried green chillies to serveMasala stuffing1½ tbsps fennel seeds (saunf)1 tbsp coriander seeds 1 tsp cumin seeds1 cup gram flour (besan)2 tbsps oil1½ ginger-green chilli paste1 tsp red chilli powder½ tsp garam masala powder¼ tsp turmeric powderSalt to tasteMethod1. Take refined flour in a large bowl. Add salt and oil and mix till the mixture resembles bread crumb consistency. Add ½ cup water and knead to a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. To make the masala stuffing, dry roast fennel seeds, coriander seeds and cumin seeds till fragrant. Transfer into a mortar and coarsely crush it with a pestle.3. Heat oil in a non-stick pan. Add ginger-green chilli paste and mix well. Sauté for 1-2 minutes.4. Add red chilli powder, garam masala powder, turmeric powder and salt and sauté for a few seconds.5. Add gram flour and roast on low heat for 4-5 minutes. Add the crushed mixture and mix well. Set aside to cool completely. 6. Heat sufficient oil in a kadai.7. To make the kachoris, grease the worktop with some oil. Take a medium sized portion of the dough and shape it into a ball. Place it on the greased worktop and roll it into a small disc. Add a portion of the masala stuffing and bring the edges to the centre and press to seal. Gently press and lightly roll into a small disc.8. Gently slide in the kachoris a few at a time and deep fry on medium heat till they turn golden, crisp and lightly puffed.9. Serve with fried green chillies.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ShegaonKachori
