Shepu Che Parathe (Dill Leaves Paratha) by Archana | India Food Network

Archana shows you a variation of a paratha recipe made from Shepu (Dill Leaves Paratha) on Archana's Rasoi.

Ingredients:

1) 1/2 a pair of Shepu (Dill Leaves)
2) 1 cup Wheat Flour
3) 1 tbsp Jeera (Cumin) Powder
4) 1 tbsp Mix Masala
5) Salt (to taste)
6) 20-25 Mint Leaves
7) Oil
8) Water

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