Shepuche Pole | Konkani Recipes | Sanjeev Kapoor Khazana

Here’s a great konakni breakfast recipe. Watch this video to learn how to make Shepuche Pole.

SHEPUCHE POLE

Ingredients

1 cup chopped fresh dill leaves (shepu / suva)
1 cup rice, soaked
Salt to taste
1 green chilli, chopped
1 tablespoon chopped jaggery
Ghee as required
White butter for serving

Method

1. To make pancake batter, put rice in a mixer jar, add dill, salt, green chilli and jaggery. Add sufficient water and grind to a thick batter.
2. Heat a non-stick tawa, apply a little ghee and spread a little batter to a thin pancake. Cook the pancake for two minutes on each side.
3. Serve hot with a dollop of white butter.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Maharashtrian

Course - starter

Dish - starter