Nothing like a glass of chilled Shikanji to refresh you, even on the hottest and most tiring of days! Try this recipe and quench your thirst.SHIKANJIIngredients1 cup sugar1 tablespoon lemon juice 4-5 fresh mint sprigsBlack salt to taste 2 teaspoons roasted cumin powderIce cubes as required4 cups drinking soda waterMethod1. To prepare sugar syrup, heat sugar in a non-stick pan. Add ½ cup water and cook till the sugar melts, stirring occasionally. Remove from heat and cool.2. Put lemon juice in a bowl. Add sugar syrup and mix well.3. Put mint leaves in a mortar and coarsely crush using a pestle. 4. To prepare one portion, put 1 teaspoon crushed mint paste, black salt, ½ teaspoon cumin powder, 3-4 tablespoons sugar syrup in a tall serving glass and stir well. Put few ice cubes and pour 1 cup drinking soda water and stir well.5. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
