"Shirley Temple" Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Square Ice Cube Tray: http://amzn.to/1o5heWZ
Drink Shaker:http://amzn.to/1mjjreL
Mini Squeeze Bottles: http://amzn.to/1sVvisP
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1mRUZpH

INGREDIENTS:
8 oz club soda
1/4 cup agave syrup
1/2 cup water
1/4 lb pitted dark red cherries
1 lemon peel
1/2 juiced lemon
1/2 juiced lime
1 tsp vanilla extract
1/4 cup ginger ale - optional
1 tbsp grenadine - optional