Shortbread Cookies | Sanjeev Kapoor Khazana

These freshly baked cookies are loaded with butter. A popular recipe from Scotland.

SHORTBREAD COOKIES

Ingredients

250 grams refined flour + for dusting
1 pod fresh vanilla
2 eggs
125 grams butter
90 grams castor sugar + for sprinkling
A pinch salt

Method

1. Preheat oven at 180ºC.
2. Slit the vanilla pod, scrape off the beans and place in a bowl. Add eggs and whisk well. Set aside.
3. Combine butter and castor sugar in a bowl of a planetary mixer. Fit the bowl and cream on medium speed, adding the egg mixture slowly.
4. Add flour and salt and process again till well mixed and a dough is formed.
5. Dust the worktop with some flour. Roll out the dough into ½ inch thick sheet. Place a medium size plate on it and cut out a disc.
6. Make marks on the disc using a palette knife without cutting through, to form wedges. Press the edges with your thumb to give impressions. Place the disc on a baking tray and refrigerate for 1 hour.
7. Sprinkle castor sugar on the disc, put the tray in the preheated oven and bake for 20 minutes. Remove from heat and cool.
8. Serve.

Preparation Time: 1-2 hours
Cooking Time: 15-20 minutes

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Cuisine - British

Course - bread

Dish - bread