Gluten-free and vegan curry specially made during the Makar Sankranti Festival - Bhogichi Bhaji is a traditional Maharashtrian curry made using winter vegetables. It has a creamy aromatic sauce made with coconut, peanuts, and sesame seeds and is spiced with red chili, turmeric, cumin, and coriander. Served with Bajra bhakri that is topped with sesame seeds this makes for a hearty vegetarian meal. Hope you give it a try #makarsankranti #indiancuisine #mumbaifood #desifood #vegetarianrecipes #glutenfreerecipes #vegandinner #shorts Full Recipe - https://ministryofcurry.com/bhogichi-bhaji/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
