Chirote is a flaky, layered, pastry-like treat glazed with aromatic rose-cardamom-flavored syrup. Traditionally they are deep-fried which brings out the beautiful layers and makes them crispy and light. In this recipe, I am also sharing how to air fry them for a healthier twist and sharing an easier alternative to sugar syrup!Full Recipe - https://ministryofcurry.com/chirote/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
