No fermentation for this crispy Dosa! Here is my go-to Dosa Recipe when craving my favorite South Indian food. I use high-protein quinoa instead of rice, along with oats, urad dal, and chana dal. Soak, blend, and make the dosas #dosa #southindianfood #desifood #tasteofindia #quinoa #indiancuisine #indiancooking #shorts Full Recipe - https://ministryofcurry.com/quinoa-dosa/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
