North Indian comfort food, Dal Makhani is a lightly spiced creamy lentils dish that is cooked to perfection with warm spices such as garam masala and turmeric. Traditionally slow-cooked for hours, this easy, hands-off Instant Pot recipe delivers authentic flavor and creamy texture in less than an hour! Best part is that you can also cook brown rice at the same time using pot in pot method. #shorts Full Recipe - https://ministryofcurry.com/madras-lentils-daal-makhani-instant-pot/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
