Crispy, sticky, sweet, irresistiblethat is the one and only Jalebi! If youve always wanted to try making your own at home this is your sign to do it! My moms recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it alllight crisp dough to soak up sweet cardamom-saffron syrup and that essential lemony tang. #shortsFull Recipe - https://ministryofcurry.com/jalebi/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
