Super excited to share this traditional Maharashtrian recipe that I learned from Mom last summer! A flavor-packed vegan and gluten-free dish - Maswadi is cooked with steamed besan (gram flour) rolled with spicy coconut, peanuts, and sesame seeds stuffing. Maswadi is often paired with spicy onion and garlic-based curry made with aromatic spices and is served with Roti or Bhakri for a perfect vegetarian meal. Sharing moms recipe with step-by-step photos and a video showing how to make this dish like a pro.#indiancuisine #veganrecipe #glutenfreefood #vegetarianrecipes #maharashtrianfood #mumbaifood #shorts Full Recipe - https://ministryofcurry.com/maswadi/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
