One of my childhood memories is eating these Phodnichi Poli made with leftover chapati. Here is mom making them - simple, delicious, and the best breakfast ever! Here is her recipe: Break 4 to 5 Rotis into bite-sized pieces. Add to blender and pulse a few times In a pan heat oil and make tadka with mustard seeds and cumin seeds. Add hing, turmeric, green chilies, and curry leaves Add peanuts and roast them in the oil for 2 to 3 minutes Add finely diced onions and salt and saute until translucent Stir in diced tomatoes and cook until they are soft. Add the roti pieces and mix well. Sprinkle a few spoons of water and cook covered. Garnish with 1 teaspoon of sugar, lime juice, and cilantro. Mix well and enjoy hot with Garam Garam Chai! Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
