One of my childhood memories is eating these laddus made with roti, jaggery, and homemade ghee! My mom makes the best Policha Ladoo and I think her best tip is to use a blender for that perfect texture. Here is her recipe:4 Rotis - Broken into bite sized pieces4 tablespoons jaggery 1 tablespoon ghee 12 almonds Add all to a blender to make an evenly ground mixture. Roll into 6 to 8 ladoos. #shortsDont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
