Simple, bright, and delicious! Here is my favorite protein packed sprouted mung bean salad that I love to make all year long. Loaded with fresh veggies and dressed up in red chili powder, salt, and tangy lime juice, this healthy recipe has a magical combination of flavors and textures. Here are some more serving ideas: Serve with whole tortilla chips to scoop up the salad or add crushed chips on top for crunchy textures Make an Indian Bhel by adding in yogurt, green chutney, and a sprinkle of chat masala, garnished with a handful of crunchy sev serve it as a chat with pani puris and sweet yogurt, and mint chutney Make a big bowl, and serve it with tortilla chips for a super fresh appetizer Serve alongside Tandoori Chicken or Tandoori Salmon for a healthy meal Serve with your favorite curry, dal, and rice for a festive mealFull Recipe - https://ministryofcurry.com/mung-bean-sprouts-salad/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
