Shrikhand With Caramalised Walnuts | Family Food Tales | Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Shrikhand is one of the most warm and homely desserts. The caramelized walnuts not only enhances its appearance but elevates the humble dish to another level!

SHRIKHAND WITH CARAMALISED WALNUTS

Ingredients

3 cups hung yogurt
2 tablespoons sugar
8-10 walnuts, roughly chopped
¾ cup powdered sugar
¼ teaspoon green cardamom powder
Few saffron strands
1 tablespoon milk

Method

1. Heat a non-stick pan. Add sugar and walnuts, mix and cook till the sugar caramelizes. Transfer on a plate lined with parchment paper.

Preparation Time:
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Watch this video to find out how to make this recipe.
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Cuisine - Indian

Course - Mithais

Dish - Mithais