This tasty shrimp and green beans recipe is an easy, healthy dinner idea that comes together in just 30-minutes. It's a one-pan meal that is packed with veggies, protein and some good healthy fats!Serve this shrimp dinner over some brown or quinoa to make it a full meal. If you prefer a low-carb, keto-friendly option try serving this meal over some cauliflower rice.PRINT RECIPE: https://cleananddelicious.com/clean-eating-roasted-shrimp-and-green-beans/MONTEREY BAY SEAFOOD WATCH: http://www.seafoodwatch.orgHELPFUL KITCHEN TOOLS:Glass Mixing Bowls: http://amzn.to/1ie2ZC8Rimmed Baking Sheet: http://amzn.to/1J9ZlPgLET'S CONNECTWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_deliciousFACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesTIMESTAMPS0:00 Intro0:30 Getting Started0:50 Choosing Seafood1:17 Working w/Shrimp1:42 Removing the Shrimp Tail (Optional)2:16 Seasoning Shrimp3:16 Working w/Green Beans4:07 Start Roasting4:30 Enjoy!5:10 OutroC&D ONE-PAN MEALSRoasted Chicken w/ Onions + Potatoes: https://youtu.be/cmblkEiVdiASpinach Feta Brown Rice Pie: https://youtu.be/zCULlDIGuRgClean Chicken Piccata: https://youtu.be/TUYtnqtgK3oTurkey + Zucchini Skillet: https://youtu.be/tXo23zk2IhIFennel Tomato White Bean Soup: https://youtu.be/edOJ5oAxBfISHRIMP + GREEN BEANS RECIPE1 lb. green beans, trimmed and cut into bite-sized pieces1 tbsp extra virgin olive oil1/2 tsp ground coriander1/2 tsp ground cumin1/4 tsp kosher salt1/2 tsp fresh ground black pepper1/8 tsp cayenne pepperFor the shrimp:1 lb. medium-large raw shrimp thawed if frozen, peeled1 tbsp olive oil plus a little extra to brush on the roasting panzest from one lemon save the lemon and cut into fourths1/4 tsp. kosher salt1/2 tsp. fresh ground black pepperPreheat oven to 425ºF.Place the trimmed and cut green beans in a bowl and toss with extra virgin olive oil, ground coriander, ground cumin, salt, freshly ground black pepper, and cayenne pepper.Place shrimp in another bowl with the extra virgin olive oil, lemon zest, salt, and fresh ground black pepper.Brush roasting pan with olive oil or use a non-stick spray, then arrange green beans on the pan in a single layer (as much as possible). Roast green beans for 10 minutes. After 10 minutes, toss the green beans and arrange shrimp on top, and roast 8-10 minutes more or until shrimp are just done.Squeeze the four lemon quarters over the shrimp and green beans and serve immediately.NUTRITIONServing: 1.25cups | Calories: 212kcal | Carbohydrates: 8g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1153mg | Potassium: 330mg | Fiber: 3g | Sugar: 4g | Vitamin A: 806IU | Vitamin C: 18mg | Calcium: 206mg | Iron: 4mgPRINT RECIPE: https://cleananddelicious.com/clean-eating-roasted-shrimp-and-green-beans/#shrimprecipe #shrimpidea #shrimpandgreenbeans