We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.How to Make Shumaihttps://cookingwithdog.com/recipe/shumai/(serves 3) Cook Time: 30 minutes* Time for thawing shrimp is not included in cook time.100 g Ground Pork100 g Shrimp, peeled and thawed1/3 tsp Salt1 tsp Sugar10 g Ginger Root, chopped1 tbsp Sake1/2 tbsp Oyster Sauce1/2 tbsp Sesame OilPepper150 g Onions, chopped30 g Potato Starch18 pieces Shumai Wrappers, packaged[To thaw shrimp]500 ml Lukewarm Water1-1.5 tsp Salt1-1.5 tsp Baking Soda, food-gradeSake[Combined Sauce]Black Vinegar, or regular vinegarSoy SauceKarashi MustardSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Get our original Mug, Chopsticks and T-shirt by translating our recipes!https://cookingwithdog.com/register/You might also enjoy ...Yaki Gyozahttps://youtu.be/r8MBX-SXnmgSui Gyozahttps://youtu.be/HwaKefrhnMchttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdog#shumai #siumai #recipeMusic courtesy of Audio Network