Nguyn liu | Ingredients: - 400g xng ng | 400g pork bones- 200g ch c | 200g fish cake- 10 qu trng ct | 10 quail eggs- 100g bnh phng tm | 100g shrimp cracker- 1mc hnh tm bm | 1tbsp minced shallots- 1/2 c hnh ty | 1/2 an onion- 1mc nc mm | 1tbsp fish sauce- 1mc ht nm | 1tbsp stock powder- 1mcf ng | 1tsp sugar- 1/2mcf mui | 1/2 tsp salt#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #souprecipe
