Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables) | Cooking with Dog

We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body! So delicious!

How to make Shrimp Egg Tendon
https://cookingwithdog.com/recipe/shrimp-egg-tendon/

(2 people) Cook Time: 25 minutes

4 Prawns
2 Soft Boiled Eggs
2 slices Eggplant, 1cm/0.4" thick
1 Green Bell Pepper
2 slices Kabocha Squash, 7mm/0.3" thick
2 pieces Okra

- Donburi Sauce -
50ml Soy Sauce (1.7 fl oz)
60ml Mirin (2 fl oz)
3g Bonito Flakes (0.1 oz)
1 Tea Filter Bag

- Batter -
60g Tempura Batter Mix (2.1 oz)
100ml Water, approx. (3.4 fl oz)

Tempura Batter Mix for dusting
Vegetable Oil

300g Fresh Steamed Rice (10.6 oz)
Sansho Pepper Powder to taste

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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You might also enjoy ...
Jumbo Ebi Fry
https://youtu.be/0ZWSl6PV_Ps
Previous Tendon
https://youtu.be/qeKX-N1nKiM

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