Shrimp Fried Rice Balls with homemade Sriracha Mayo

I've been wanting to make a variation of this dish for a long time now and I can't stop thinking about how many different fun ways there are to execute this recipe. The next time I attempt this recipe I may just give all the ingredients a rough chop, mix it all together, and just fried then off as is. The sriracha mayo really kick this recipe off and is always a good one to have around when you want to add some richness and spice to some avocado toast or even a traditional tuna fish sandwich. Hope you enjoyed and drop a comment for recipe requests!!

Ingredients:
Sriracha Mayo
4-5 tbsp sriracha
1 egg yolk
1 tbsp rice wine vinegar
2 tbsp soy sauce
3/4 cup canola oil

2 cups steamed jasmine rice (sushi rice preferred)
6 jumbo shrimp (U10 size at minimum)
1 tsp papirka
1 tsp Aleppo pepper
2 tbsp soy sauce
1 garlic clove


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