Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/kkanpunggi-shrimp/And subscribe: https://www.youtube.com/c/FutureNeighborDaniel shows you how to make a classic Chinese-Korean dish called Kkanpunggi (). It's normally made with chicken, but I prefer to make it with shrimp. The best thing about Kkanpunggi is that salty, spicy, tangy, and slightly sweet aromatic glaze. Different layers of flavor in each bite. If you have time on the weekend, try it out. It'll get your endorphins runnnin! Having trouble with the dish? Ask us here.https://futuredish.com/forum/Or stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by Dyallahttps://soundcloud.com/dyallas
