Shrimp Laing | Panlasang Pinoy

How to Cook Shrimp Laing
Taro leaves cooked in coconut milk with shrimp.
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ingredients:
2 oz. dried taro leaves
10 pieces shrimp
4 cups coconut milk
3 tablespoons shrimp paste
1 piece onion, minced
5 cloves garlic, crushed
3 thumbs ginger, Julienne
6 pieces Thai chili pepper
3 ounces pork fat
Ground white pepper to taste

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