Shrimp Tempura From Scratch - for sushi rolls or just to enjoy as delicious tempura | How To Make Sushi

I will show you how to prepare authentic shrimp tempura for sushi. This video tutorial will show you how to prepare the shrimp, make the tempura mix from scratch, and fry your tempura in oil to get the lightest, crispest result.
And lastly, a dipping sauce in case you wish to enjoy your tempura as is without using it in a sushi roll.

glass pot used to cook in the video:
https://geni.us/glasscookingpot

for the shrimp frying:
- a pot of refined sesame seed oil
- 3-5 tbsp toasted sesame seed oil for flavour https://geni.us/sesameseedoil
- shrimps
batter:
- 100g cake flour
- 200ml ice-cold water
- 1 egg yolk
- some ice cubes

Tempura dipping sauce (Tentsuyu)
- 400 ml primary dashi (400ml water + konbu + katsuobushi)
- 66g mirin
- 53g soy sauce
- katsuobushi https://geni.us/katsuobushi
- daikon