Shrimp Vada | Starter Recipes | Sanjeev Kapoor Khazana

Here’s a great starter recipe that will be a hit at any party, check out the recipe for Shrimp Vada

SHRIMP VADA

Ingredients

1 cup shrimps
1 tablespoon oil+ to shallow fry
1 tablespoon coriander seeds
2-3 dried red chillies, stemmed
2 tablespoons scraped fresh coconut
Salt to taste
1 medium onion, finely chopped
1 large potato, boiled, peeled and mashed
1 teaspoon tamarind pulp
½ cup fine semolina

Method

1. Heat one tablespoon oil in a small nonstick pan. Add the
coriander seeds and dried red chillies and sauté for a few
seconds. Take the pan off the heat.
2. Transfer the coconut, chilli-coariander mixture in a grinder jar
and grind to a coarse paste using very little water.
3. Take the shrimps in a bowl. Add salt, onion, potatoes and the
ground mixture. Add the tamarind paste and mix well.
4. Heat sufficient oil in a shallow nonstick pan.
5. Spread the semolina on a plate evenly.
6. Divide the prawn mixture into equal portions and roll into balls.
Flatten the balls and roll in semolina.
7. Shallow fry till golden brown and crisp on both the sides.
8. Drain on absorbent paper and serve hot with tomato ketchup
or coconut chutney.

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Cuisine - Indian

Course - starter

Dish - starter