Shukto is a traditional and iconic Bengali dish from the eastern region of India, particularly popular in West Bengal and Bangladesh. It is a unique and complex vegetable medley that epitomizes the distinctive culinary heritage of the Bengali people. Shukto is a testament to the Bengali love for bitter flavors and a harmonious blend of vegetables.The key ingredients in Shukto include an assortment of vegetables like bitter gourd (karela), raw banana, drumsticks, eggplant, potatoes, and more. These vegetables are sliced or chopped into bite-sized pieces and lightly fried in mustard oil, which imparts a distinctive flavor to the dish.Shukto is traditionally served as the first course in a Bengali meal, acting as a palate cleanser due to its bitter notes. It's a nutritious and wholesome dish that celebrates the diversity of vegetables and spices while offering a glimpse into the rich cultural and culinary heritage of Bengal. Whether enjoyed as part of a grand feast or a simple family meal, Shukto remains a beloved and iconic Bengali culinary creation.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
