If you want Silky Smooth Gravy Every Time then the Secret Weapon is Beurre Manié. Beurre manié is the best way to thicken any sauce or to thicken Thanksgiving gravy. The 50/50 combination of butter and flour will perfectly thicken turkey, chicken, beef or pork gravy.Beurre Manié is so easy to make, it's just a 50/50 combination of flour and butter mashed together into a dough. So for every tablespoon of softened butter, use 1 tablespoon of flour and combine them. Then drop by the teaspoonful into your boiling gravy mix while whisking. Add just enough to bring the gravy together to the thickness you desire. Perfect lump free gravy every-timeAny beurre manié that you don't use can be tightly wrapped in plastic wrap and left in the freezer for months.#LeGourmetTV #GlenAndFriendsCooking
