I'm in love with Starbuck's sous vide egg bites, so I had to try to make them at home with my favorite fillings! Meet my Silky Sous Vide Ham and Mushroom Egg Bites, which are so, so easy to make and can be stored in the fridge for those busy mornings. They are creamy, and you can't go wrong if you put in your favorite veggies, meats, and cheeses. And those adorable mason jars - they just make it even better.The recipe can be found on my website.Enjoy!-Amber--- About Amber: http://www.cookwithamber.com See all recipes: http://www.cookwithamber.com Facebook! http://www.facebook.com/cookwithamber Tweet! http://www.twitter.com/cookwithamber Instagram! http://www.instagram.com/cookwithamberMusic by SoundCloud, Epidemic Sounds, and BenSound.
