Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun InamdarBiryani is prepared using fragrant rice, aromatic spices, and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one a Ramzan Special Biryani. So watch and learn how to make Chicken Biryani only on Get CurriedLatest Recipes:Sheer khurma - Ramzan Special Recipe - Hyderabadi Sheer Khurma - https://youtu.be/l7z_rqWgV2MTariwala Chicken Recipe - Quick And Easy Chicken Curry - https://youtu.be/5vHOkNeKRb0Dahi Bhalla Recipe - Indian Chat Recipe - Homemade Dahi Bhalla - https://youtu.be/M_NDZbaS3KEIngredients For rice300 gms basmati rice2 litres waterSalt as required2 tbsp ghee1 tsp oil1 bay leaf2 green cardamom1 black cardamom1 inch cinnamon8 black pepper corn4 clovesFor chicken3 tbsp oil2 tsp ghee2 no peeled potatoes3 green cardamoms1 black cardamom 4 cloves1 inch cinnamon stick1 bay leafMarination of chicken600 gms chicken Salt as required1/2 tsp turmeric1 tbsp chilli pwd 1 cup dahi1 tbsp ginger-garlic paste1 large onion (golden fry)1/2 cup chopped tomatoesWater as required 2 boiled eggsGarnish1 large onion (golden fry)Mint leavesMethod- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.- Add the marinated chicken into the pan and mix well, then add water.- Cover it with a lid and cook on medium flame till its done- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes- Garnish it with fried onions, fresh mint and fresh onion.- Chicken Biryani is ready to be served#ChickenBiryani #GetCurried #VarunInamdarWatch 5 Types of Biryani Raitas, here- https://youtu.be/hf_7IyLAzisHost : Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedBiryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq.It is a dish that has acquired a niche for itself in South Asian cuisine.