Simple Creamy Buko Pandan Pie (Coconut Pie) | FEATR

Buko pandan is something you’d see in every Filipino restaurant menu, whether it be a “salad” or a shake. But we’re taking it a step further by making it a pie!
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Ingredients:
Crust
2 cups all-purpose flour, sifted
1/2 cup unsalted butter, cut into cubes and refrigerated
1/3 cup cold water

Filling
1/4 cup evaporated milk
1/3 cup sugar
1/4 cup buko juice
1/4 cup cornstarch
1 cup young coconut meat

Pandan Mousse
2 cups water
2 pcs pandan leaves
1/2 tsp pandan flavor
1 tbsp gelatin
1-1/2 cups whipping cream
1/2 cup condensed milk
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

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