SIMPLE LENTIL LOAF Save this one for the big day next week that'll surely please the masses!It's a delicious and comforting meal that oozes with flavour and ultimate comfort.INGREDIENTS 2 cups lentils 1 onion, diced 2 carrots, diced 1/2 cup red capsicum, diced 1 1/4 cup mushrooms, diced 2 garlic cloves, minced 3 tbsp tomato paste 2 tbsp BBQ sauce 2 tbsp flaxmeal 1 tbsp parsley Salt & Pepper to taste 1 cup rolled oats 1/2 cup breadcrumbs 1/3 cup tomato sauce Brown sugarMETHOD: Fry onion, carrots, capsicum, mushrooms until soft Add garlic and salt and pepper for a minute. Remove from heat and allow to cool Pulse together lentils, cooked vegetables, tomato paste, BBQ sauce, flax meal, parsley, oats and breadcrumbs. Blend in batches if needed. Form mixture into a log and place on baking paper on an enclosed oven tray Bake for 35 minutes on 180c Remove and spread tomato sauce all over (use more sauce if needed) and sprinkle brown sugar to help caramelise Bake for another 15 minutes and then allow to cool out of the oven for a further 15 minutes to firm up#meatloaf #lentils #veganrecipes #easyveganrecipes #easyrecipes #lentilloaf #simplerecipes #veganfood
