Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/37Y6PgaTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Simple, Perfect ChiliRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 40 minActive: 30 minYield: 6 to 8 servingsIngredients2 pounds ground beef2 cloves garlic, choppedOne 8-ounce can tomato sauce2 tablespoons chili powder1 teaspoon ground cumin1 teaspoon ground oregano1 teaspoon salt1/4 teaspoon cayenne pepper1/4 cup masa harinaOne 15-ounce can kidney beans, drained and rinsedOne 15-ounce can pinto beans, drained and rinsedShredded Cheddar, for servingChopped onions, for servingTortilla chips, for servingLime wedges, for servingDirectionsPlace the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #SimplePerfectChiliSimple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Networkhttps://youtu.be/tE0XIpIWCFs