aloo paratha recipe: https://hebbarskitchen.com/aloo-paratha-recipe-aalu-ka-paratha-aloo/instant pulao recipe: https://hebbarskitchen.com/instant-pulao-recipe-pulav-with-leftover/brinjal chutney recipe: https://hebbarskitchen.com/brinjal-chutney-recipe-vankaya-pachadi/@Hebbars Kitchen Originals @Hebbars Kitchen Hindi aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha with detailed photo and video recipe. a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. it is generally served for lunch and dinner with a choice of raita and pickle but can also be served for morning breakfast and brunch. aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha with step by step photo and video recipe. paratha or stuffed bread recipes are always popular stuffed bread meal options for most of us. these are generally made with different types of stuffing including the combination of vegetables, lentils and spices. but the most popular paratha recipes are vegetable-based stuffed ones and aalu ka paratha is one of the most popular and tasty paratha recipes from indian cuisine.instant pulao recipe | leftover pulao rice | rice pulao with cucumber raita with detailed photo and video recipe. perhaps one of the simple and easy pulao recipes is prepared within minutes with leftover rice. it is not just a simple and easy rice recipe, but also one of the tasty and flavoured pulav recipes prepared within minutes. this can be an ideal lunch box recipe or even a morning breakfast using any leftover rice from the previous day lunch or dinner. instant pulao recipe | leftover pulao rice | rice pulao with cucumber raita with step by step photo and video recipe. rice-based or pulao recipes are very common in most of the states of india. there are thousands of variations to these pulao recipes, but one thing common with all these pulao variations is the complexity involved in the preparations. hence to mitigate this problem, i am posting this simple and easy instant pulao recipe with leftover rice.brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with detailed photo and video recipe. a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. the texture does not exactly resemble the smooth texture of the chutney consistency yet makes an ideal dish with rice and chapati. the recipe is very similar to the baingan bharta but differs with the spices added on top of it and also do not have a gravy base of onion and tomato. brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with step by step photo and video recipe. chutney or condiments are an essential part of indian cuisine and are made for various purpose. moreover, each region and state has its own way of preparing the chutney which differs with the way it is prepared and the set of ingredients. one such unique and flavoured chutney recipe is brinjal chutney recipe or vankaya pachadi known for its roasted and charcoaly flavour.Music: http://www.hooksounds.com/
