In the final episode of our New Zealand Wines Series, we're pairing succulent, crispy-skinned salmon with Sileni Estate's beautifully balanced Pinot Gris.Get the full recipe details from our website: https://thedumplingsisters.com/2017/03/30/speedy-sweet-chilli-salmon-with-sileni-estates-pinot-gris-video/You can learn more about the Sileni Estates Pinot Gris here:http://www.sileni.co.nz/our-wine/cellar-selection-pinot-gris/And say hello here!:Instagram: https://www.instagram.com/dumplingsisters/Twitter: https://twitter.com/dumplingsistersFacebook: https://www.facebook.com/TheDumplingSistersGoogle+: https://plus.google.com/u/0/b/110839322742327927449/+TheDumplingSisters/posts?pageId=110839322742327927449This video was kindly sponsored by Sileni Estates. All of the opinions expressed here and the recipes are our own. Logistics and New Zealand Wine brand recommendations were provided by www.blintros.com
