Learn how to make Sindhi Kadhi at home with Chef Smita Deo on Get Curried.Sindhi Kadhi is a North Indian recipe made using vegetables, gram flour and spices. This main dish goes well with steam rice and sweet boondi. Try out delicious Sindhi specialty and share your feedback in the comments below.Ingredients:-5 tbsp Ghee10-12 Fenugreek seeds1 tsp Mustard seeds1 tsp Cumin seeds1 tbsp Coriander seed powder1 tsp Ginger-garlic paste1/2 cup Gram flourA pinch of Asafoetida1 tsp Red Chilli powder200 grams Vegetables (100 grams each)1/2 tsp Turmeric powder1/2 Ltr Water4 Medium Sized Tomatoes, pureedSalt to taste3-4 pcs KokumMethod:-Heat ghee in a vessel, fenugreek seeds, mustard seeds, cumin seeds, coriander seed powder, ginger-garlic paste and saute it.Add gram flour and saute it on medium flame.Add asafoetida, red chilli powder, turmeric powder, water, tomato puree, mix well.Add vegetables, salt, kokum, close the lid and cook it on medium flame until the vegetables are cooked.MIx the curry in small intervals.Our Sindhi Kadhi is ready to serve.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani