A Sindhi speciality that is prepared with whole wheat flour and sweetened with jaggery syrup. It's a must at special occasions but you can enjoy it as it is!SINDHI LOLAIngredients¼ cup chopped jaggery2 cups whole wheat flour¼ cup sugarA large pinch of green cardamom powder¼ cup ghee + for applyingMethod1. Heat jaggery, sugar and ¼ cup water in a deep pan. Let it melt and allow to cool completely. 2. Take whole wheat flour in a parat. Add green cardamom powder and mix well. Add ghee and rub the mixture between your fingers till it resembles breadcrumbs consistency. 3. Add the cooled jaggery-sugar mixture little by little and knead till a dough is formed. Cover and set aside for 5-10 minutes. 4. Take a medium sized portion of the dough and shape it into a ball. Flatten it and roll it into disc of medium thickness. Make light crisscross design on the disc with a knife.5. Heat a non-stick tawa. Place the disc on it, make a few light slits on top and ook on low heat for 6-8 minutes. Flip and apply some ghee and cook the other side for 6-8 minutes on low heat. Flip again and apply some ghee and cook for 1 minute.6. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #SindhiLola
