SHRIMP ETOUFFE FOR ONE:In Season 1, Episode 5 of Food52s One and Done with Max nelson, we learn how to make a cajun classic in just one serving! "The first time I tried touffe (AY-too-FAY) down in New Orleans, I was in love. This velvety, delicious dish is sort of a cross between a soup and a stew. It has rich, bold flavors and that Cajun flavor you can only get from a nice roux and Cajun Trinity. This is a great introductory dish into Cajun cooking and one that comes together rather quickly once everything is prepped. Just make sure not to burn the roux!" ~Max Nelson @ChillguyinbrooklynCHAPTERS: 00:00 - Introduction00:09 - Prepare the Shrimp00:30 - The Seafood Stock00:54 - The Holy Trinity01:13 - The Roux01:50 - Build the Etouffe02:55 - Serve it Up!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/3OlkC3ZMORE ABOUT ONE AND DONE:Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! Watch more here: https://youtube.com/playlist?list=PLucz12o2JWvVFg2i8AWX0JbvpumgxnkGTMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree: https://youtu.be/R2DJrhgsbbUHow to Make Prawn Lasagna | In the Food52 Kitchen with Ixta Belfrage: https://youtu.be/fh9m0QPfGmAWATCH MORE VIDEOS WITH MAX NELSON:How to Make Paella... FOR ONE!: https://youtu.be/M2KL7AMc9uQHow to Make a Delicious Chicken Pot Pie...FOR ONE?!: https://youtu.be/Vbktje2Djuc
