Six Minute Sugo with Spinach and Ricotta Ravioli by Adam Swanson on Good Chef Bad Chef | SanRemoPasta

Short on time then this recipe is perfect for you! San Remo Spinach and Ricotta Ravioli cooks in 6 minutes and the sauce is prepared in the same amount of time; using olive oil, garlic, whole tinned tomatoes, basil and parmesan.

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