Bulalo is a very popular soup in the Philippines with a huge shank and bone marrow. Let's turn that soup into a gravy. BEEF:- 500g beef shank- 2 tbsp of kosher salt- 2 bulbs of garlic cut in half- 2 onions cut in half- Enough water to coverCHILLI GARLIC OIL4 tbsp butter1/2 cup olive oil1/3 cup minced garlic1/4 cup chilli flakersVEG1 large white onion1/4 of a cabbage4 long red peppers4 tbsp chili garlic oilGRAVY4 tbsp of fat from skimmed broth2 tbsp chili garlic oil4 tbsp flour5 cups beef broth salt, pepper, worcestershire, fish sauce to tastegarnish: thai basil, sliced scallionsThe Fat Kid Inside Merch is now available: http://www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email
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