Sizzling Dahi Boti - Ramadan Special Recipe by Food Fusion

An amazingly simple chicken recipe loaded with bold flavours - Do try our Sizzling Dahi Boti recipe this ramadan. #happycookingtoyou #Foodfusion #digitalammi

Written Recipe: https://bit.ly/40tpp7I

Serves 3-4
Recipe in English:

Ingredients:
-Dahi (Yogurt) thick 3-4 tbs
-Hari mirch (Green chilli) paste tbs
-Kacha papita (Raw papaya) paste tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder tsp
-Baisan (Gram flour) roasted 2 tbs
-Lemon juice 1 & tbs
-Boneless chicken 500g
-Cooking oil 2 tbs
Prepare Flavored Butter Tarka:
-Makhan (Butter) 3-4 tbs
-Lal mirch (Red chilli) crushed tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Dahi (Yogurt) whisked Cup or as required

Directions:
-In a bowl,add yogurt,green chilli paste,raw papaya paste,ginger garlic paste,red chilli powder,cumin powder,salt,garam masala powder,gram flour,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 2 hours.
-In a frying pan,add cooking oil,marinated chicken & mix well,cover & cook on low flame until chicken is tender (14-15 minutes).
Prepare Flavored Butter Tarka:
-In a saucepan,add butter & let it melt.
-Add red chilli crushed,fresh coriander,mint leaves,mix well & set aside.
-On heated sizzler pan,add chicken boti,pour yogurt,flavored butter & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) thick 3-4 tbs
-Hari mirch (Green chilli) paste tbs
-Kacha papita (Raw papaya) paste tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder tsp
-Baisan (Gram flour) roasted 2 tbs
-Lemon juice 1 & tbs
-Boneless chicken 500g
-Cooking oil 2 tbs
Prepare Flavored Butter Tarka:
-Makhan (Butter) 3-4 tbs
-Lal mirch (Red chilli) crushed tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Dahi (Yogurt) whisked Cup or as required

Directions:
-Bowl mein dahi,hari mirch paste,kacha papita paste,adrak lehsan paste,lal mirch powder,zeera powder,namak,garam masala powder,baisan aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (14-15 minutes).
Prepare Flavored Butter Tarka:
-Saucepan mein makhan dal ker melt ker lein.
-Lal mirch crushed,hara dhania aur podian dal ker ache tarhan mix karein & side per rakh dein.
-Garam sizzler pan mein chicken boti,dahi aur flavored butter dal ker serve karein!