Skinny Chocolate Dip Recipe By Kamini Patel | How To Make Chocolate Dip | Britannia Dessert Carnival | India Food Network

Gooey and creamy Chocolate Dip is a perfect accompaniment team up so well with almost anything and everything! Chef Kamini Patel has created this chocolaty delight which can be used as topping or dessert sauce and tastes so delicious. Watch and learn how to make the skinny chocolate dip in just a few steps only on #BritanniaDessertCarnival.

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Ingredients
- 200g Greek yoghurt
- 50g dark chocolate, chopped
- ½ tsp vanilla extract
- 1 tbsp honey
- Cinnamon powder
sea salt
to garnish:
sprinkles

To dip:
Fresh fruits – banana, strawberry, melon, berries on toothpick
Crackers

Methods:

- Melt the chocolate in a double boiler
- Then fold the melted chocolate with honey and vanilla essence into the plain Greek yogurt within the serving bowl
- Smooth the tops with a rubber spatula
- Garnish with sea salt, chocolate and color sprinkles and serve with fresh fruit slices and crackers