Take your satay to the next level with a bowl of spicy, citrusy vermicelli.INGREDIENTS:300 grams of skirt steak2 cups of cooked vermicelli noodles3 tablespoons fish sauce1/2 teaspoon sesame oil1 red chilli, sliced1/3 cup of water1 tablespoon brown sugar1 tablespoon olive oil2 teaspoons fish sauce1 teaspoon brown sugar1/3 cup of coconut milk3 tablespoons peanut butter1/4 cucumber, sliced1/2 red onion, slicedJuice of 1 limeSTEPS:1.) Season the steak with salt and cook slowly on a grill, until medium rare, about 5 minutes per side.2.) Mix all the noodle sauce ingredients. Mix all the satay sauce ingredients.3.) Slice up the onion and cucumbers and add them to the quick pickling liquid mix.4.) Drain pickled juice.5.) Combine everything.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade