Sloppy Joes using TVP Dive into the delicious chaos of Sloppy Joes with this innovative vegan twist! Transform your kitchen into a culinary playground with this Textured Vegetable Protein-packed recipe, crafting a tasty masterpiece that's as hearty as it is nutritious. INGREDIENTSTextured Vegetable Protein Sloppy Joes- 1 cup of TVP (textured vegetable protein)- 1 cup boiling water- 1 brown onion, diced- 1/2 green capsicum, diced- 3 garlic cloves, minced- Handful of oregano - 1 can of diced tomatoes- 2 tbsp of tomato paste- 3 tbsp maple syrup- 1 tbsp dijon mustardMETHODRehydrate Textured Vegetable Protein by gently combining it with boiling water in a heatproof bowl. Let it soak for 5-10 minutes until it achieves a minced texture.Heat some oil in a fry pan, adding onion, capsicum and garlic. Cooking until lightly brownedAdd in oregano and stir until fragrant.Add in diced tomatoes, tomato paste, maple syrup and dijon mustard. Allow to get to temperature before stirring in your TVP.Continue to stir until sauce thickens up.Serve on a burger bun#VeganSloppyJoes #PlantBasedDelight #MessyGoodness #HealthyIndulgence #tvprecipes #howtousetvp #veganrecipes #sloppyjoesrecipe
