Slow Cooked Rich Beef Stew known as Daube Provencale

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Get full recipe here http://www.recipe30.com/daube-de-boeuf-provencale.html/

Daube is a classic French provenale dish that is made with cheap cuts of meat. Its a red wine style casserole thats cooked slowly for a long time. The name Daube comes from the word Daubiere which represents an earthy or terracotta style pot used to cook food. Its made by first marinating the meat overnight and then cooking it in a Dutch oven with a lid. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. You can also make it with lamb and white wine.

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