Slow Cooker Jalapeno Scalloped Potatoes

A spicy twist on the classic dish, and it's even made in the slow cooker! Jalapeno Scalloped Potatoes aren't your momma's potatoes.

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PRINTABLE RECIPE: http://thestayathomechef.com/slow-cooker-jalapeno-scalloped-potatoes/




Ingredients

6 pounds russet potatoes, peeled
1-2 jalapenos, minced
1 cup shredded Parmesan cheese
1 teaspoon chili powder
1 teaspoon salt
teaspoon black pepper
4 cloves garlic, crushed
2 cups heavy cream
2 cups shredded cheddar cheese


Instructions

00:15 - Preparing ingredients for Slow Cooker Jalapeno Scalloped Potatoes

1 00:28 - Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic, and heavy cream.

2 01:43 - Pour potatoes into a slow cooker. Cover with lid and cook on high 3-4 hours, or low for 7-8 hours.

3 01:50 - During the last hour of cooking, sprinkle cheddar cheese over potatoes. Cover and continue cooking for the remaining hour.




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