Slow-Roast Picanha with Baby Potatoes | Akis Petretzikis

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Picanha: the juiciest meat that has to be slow roasted for the best result! Tender and soft, it's served with baby potatoes for a complete meal that will have everyone drooling. Follow my instructions and enjoy this yumminess with your loved ones!

Recipe: https://akispetretzikis.com/en/recipe/2826/sigopshmenh-pikania-me-patates-baby

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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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