Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story: https://nyti.ms/2KrxuWjRecipesDry-Brined Turkey With Sheet-Pan Gravy: https://nyti.ms/2KGxDVJDeep-Dish Honey Apple Galette: https://nyti.ms/37rR5Q2Buttered Stuffing With Celery and Leeks: https://nyti.ms/2pzq6ReCrushed Sour Cream Potatoes: https://nyti.ms/2O2pQDLSpicy Caramelized Squash With Lemon and Hazelnuts: https://nyti.ms/2Qyt57HFancy Canned Cranberries: https://nyti.ms/2ratBhsGreen Beans and Greens With Fried Shallots: https://nyti.ms/2QMo5wvLeafy Herb Salad: https://nyti.ms/35h56htCheaters Turkey Stock: https://nyti.ms/333udmp------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).#Thanksgiving