A simple way to infuse that fabulous smoky flavour in your food. Try this smoked chicken and citrus salad recipe. SMOKED CHICKEN WITH CITRUS SALAD - (Serves - 4)Ingredients4 boneless chicken breasts3-4 pomelo segments, sliced2 medium oranges, segments separated2 tablespoons chopped garlicSalt to tasteCrushed black peppercorns to taste2 teaspoons red chilli flakes2 tablespoons + ΒΌ cup olive oil + as required1 teaspoon mustard paste1 tablespoon maple syrup vinaigrette 1 tablespoon lemon juice18-20 fresh arugula leaves1 tablespoon pine nuts1-2 tablespoons feta cheeseFresh coriander sprigs for garnishingMethod1. Heat a coal directly on flames and place in a small steel bowl.2. Take chicken breasts in a bowl. Add garlic, salt, crushed peppercorns, chilli flakes, 1 tablespoon olive oil and mustard paste and mix well. 3. Place the steel bowl on one side of the bowl and add 1 tablespoon olive oil in to create smoke. Cover the entire bowl with aluminum foil and keep for 3-4 minutes.4. To prepare dressing, combine maple syrup vinaigrette, lemon juice, salt and crushed peppercorns in another bowl and whisk. Add remaining olive oil gradually and whisk well.5. Heat an electric griller and grease with some olive oil. Place the marinated chicken breasts and grill from all sides basting with some olive oil till golden and cooked. Transfer on a plate.6. Place few arugula leaves on one side of individual serving platter. Place few pomelo slices, orange segments, pine nuts and feta cheese on top.7. Place grilled chicken breasts on the other side. Drizzle some dressing, sprinkle some crushed peppercorns and garnish with few coriander sprigs on top of fruit mixture.8. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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